Those who love to eat good food __ eaters, according to the food phase, they can be roughly divided into three grades, eaten for taste is eaten, eaten for mouth is eaten, as long as you can eat It's probably a rice bucket. After I get drunk, like me, I go to the pool and take it out to see what I just ate, and the next day I almost forget what I ate yesterday. I guess it's the last one. ... but no matter which one, you won't just stay in the big restaurant. The luxury places are indeed joined by many high-end chefs, and there are many incredible and incredible foods, but they are staggered. Frequent customers may be limited to those wealthy businessmen who want to show their wealth, wealth, and worth, and dressed up as nobles in elegant businessmen, and have a mouthful of pouts in order to eat delicious food for the pleasure of life. The small facade is where they stop and do n’t want to go. Jinjiang, Fujian, and Fenghua, Zhejiang, on the southeast coast, gather more than 700 kilometers. Although they are small county-level cities, they are famous for small restaurants and seasonal seafood. Good place to make diners want to eat and always feel that they don't eat enough ...
Jinjiang does not seem to be as famous as Fenghua in terms of humanities. Geographically, the land is wide and the people are scarce, and the mountains and rivers are beautiful and planned. Fenghua is indeed much more beautiful than Jinjiang, which is cluttered and has village mazes. Tourism is one of the pillar industries. Fenghua people, so they eat very leisurely, but in terms of regional GDP, Jinjiang has exceeded 130 billion yuan a year in recent years, but it is much more beautiful than Fenghua who has always hovered around 30 billion yuan, so Jinjiang people eat even It ’s also very good. Nearly every drinking table has a sizzling exhaustive competition. You can see from a leisurely drink of beer like red wine, and a red drink of beer like beer. Fenghua eats It ’s life, Jinjiang eats business. Jinjiang is a place where diners do n’t want to go, Fenghua is a place where they eat and want to come again. This is not only because Jinjiang is full and there is no place to go, it is just a local casual One street of food can allow foreigners to eat for several days. Jinjiang is almost a hundred streets large and small. I do n’t know how to arrange a lot of delicious snacks ... Fenghua is full of varieties, but it is full. Walk around The tourist attractions of the week, whether you can eat or go in just a few days, how can you eat enough? Jinjiang and Fenghua are also very hospitable cities. It is best to walk there and see for yourself. Do n’t worry about it. Find local friends, or even if you are the top foodie in the foodie, with the kindness of local friends to persuade you, you can't stop, maybe you will finally become a rice bucket like me .. The deliciousness of Jinjiang and Fenghua is derived from ingredients It is special, not only fresh enough, but also the unique method that has been passed down for a long time. Even the local climate and water quality, as well as the limitation factors such as freshness period, combine to form special dishes that are different from other places. Therefore, in the Shanghai vegetable market The raw materials purchased, even the chef may not be able to make that local taste ... Jinjiang local dishes are mainly fresh and light, Fenghua dishes are known for their salty and fresh, and different characteristics determine different production methods. For example, the practice of living small octopuses in Jinjiang is made with white scallops and Fenghua with braised or local pickles.
The differences in cuisine practices also reflect the differences in local food culture. I always thought that Jinjiang's dishes are best for drinking, and Fenghua's dishes are good for rice, so Ningbo dialects often read the side dishes as "xiafan", I do n’t know if it ’s For this reason ... Jinjiang cuisine is light, but the main food is very salty. Salted rice and braised noodles are definitely delicious food! Add three layers of meat, carrots, salted bala fish, peanut rice, pearl mushrooms, Dried shrimp, sea oysters, salted rice cooked with soy sauce and salt, as well as fresh meat and bone soup, which is very flexible, and served with good mushrooms, shrimp, pork, squid, bamboo shoots, and The noodles braised with egg shreds, sea oysters, etc., will definitely make you have no chance to taste it often, and you want to eat it when you are full. If you eat it, you want to have another bite! The main course of Jinjiang is very good, but it seems to be Without such a bit of aftertaste, even the Buddha jumping the wall and Yan abalone wings can not make people feel like the first love, perhaps influenced by the strong business atmosphere of its city, the large and small restaurants, the dishes are gradually just to satisfy The need for entertainment, so the speed of a dish is unlimited Large, in order to cater to the taste of Guaiquan, the dishes are made lighter and lighter, and the taste of the big city restaurant is infinitely close, and the original characteristics of the place are lost. Fried sea oysters, noodle paste, spiced rolls, fried shrimp skin with mustard, beef stew, white water pork feet ... many, many and many snacks and delicious, can not be served on the countertop, only in those small restaurants opened by locals It can be intoxicating. The deliciousness of these people is very worried. In Jinjiang, Weili, comparing money is regarded as the greatest achievement of life. Will these small profits be made in the future? There is no need to worry about the inheritance of cuisine. It's leisurely. The days when yellow mud snail salted crabs spend small wines are still the homework of Fenghua people when they reunite after daily work. In large and small restaurants, the original taste is still mainstream. If Jinjiang dishes are lighter in variety Delicate and winning, Fenghua's seafood must be admired if eaten raw. Vegetables can be eaten quickly, salty dishes only take time, and it takes time to eat raw food. The red cream crab that can only be eaten, it will be red after opening the shell Crab paste, melted in the salty mouth, fresh and tender, the crab meat is delicate and smooth. After a few mouthfuls, it must have endless freshness. It is definitely a treasure in raw dishes! And yellow mud snails, blood clams, drunk crabs Hey ... it's not a good thing that people can't let go. Of course, Fenghua not only can cope with your greed with these, but also various dried, live yellow croaker, belt fish ... and fresh bamboo shoots, etc. In addition to preparing food to drink more water, the food prepared by the ingredients can never resist the temptation of fragrant.
Jinjiang and Fenghua have pleasant climates throughout the four seasons. At any time, you can enjoy the food from heaven in comfort. For every diner, there is a station in food heaven ... This article is reproduced by the editor of this website, the purpose of reprint is Passing more information does not mean that this website agrees with its views and is responsible for its authenticity. If you are involved in the content, copyright and other issues, please contact this website within 30 days, we will delete the content as soon as possible! The copyright of this article belongs to the original author, and the content is the author's personal opinion. This site has the final interpretation of this statement.