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See the beauty of Siming, find the most beautiful Yuyao
2016-04-21
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Keywords: Freedom photography Freedom photography

Foreword

The first time I heard about Yuyao was probably because of Mr. Yu Qiuyu's prose or the deeds of Master Wang Yangming. After getting older, he gradually learned about the contribution of the Hemudu site to Yuyao culture.

"Yuyao has a district in Yiyi, and for two hundred years from the middle of Ming to the middle of the Qing Dynasty, Confucianism has emerged, and the style of study has been spread across the country and Haidong. Three hundred years of peace; and Huang's self-reliance is fierce, and Lizhou, Mumu, the main brother and son, are the focus of academic inheritance in the Ming and Qing Dynasties; Shao's since Lu Gong, Nian Lu Gong Clouds, the rise of the world, endless. "

Mr. Yu Qiuyu's description in his article "Where the Township Goes" can't help but be shocked. How much energy does Yuyao land contain, going back to the Hemudu site seven thousand years ago, and the continuous emergence of literati in modern times Moker. It can be said that Yuyao has its unique charm and energy.

This is what attracted me to Yuyao.


Yuyao is located in the beautiful and prosperous Ningshao Plain in the Yangtze River Delta, bordering Hangzhou Bay in the north and Siming Mountain in the south, with a total area of ​​1,527 square kilometers. Yuyao has a long history and a wealth of humanities. It is a historical and cultural city in Zhejiang Province, and the Hemudu site, one of the birthplaces of the Chinese nation, is here. Yuyao is rich in tourism resources. It has beautiful scenery and beautiful scenery. There are four mountains of dragon, phoenix, turtle, and snake in the area. The Qingjiang, Yaojiang, and Liangjiang River pass through the city from west to east. The southern Siming Mountain has the reputation of the Second Lu Mountain and was an important stop on the Tang Poetry Road in eastern Zhejiang. Li Bai, Lu Guimeng, Pi Rixiu, Liu Changqing, Meng Haoran ... Many famous poets of the Tang Dynasty have left beautiful poems.


This is the beautiful Yuyao.

Then, please follow my camera and enjoy the beauty of Yuyao!

Simingshan Geopark,

With the magic of nature,

With the crystallization of modern wisdom,

The perfect combination of everything,

Before our eyes.

The lake reflects the cherry trees on the shore,

Full of vitality,

Footsteps of spring,

Has arrived quietly.

in this world,

Only depend on each other,

It is true happiness.

I hope,

Can always be like this,

Carefree

Enjoying the gift of nature.

I want this eye-filled landscape

All in my heart,

Freeze in my camera,

Forever.

That touch of green tea,

Refreshing,

Joy from the heart,

That's the best thing in the world.

Only hard work,

Only worthy of this tea garden.

Gift tea,

The fragrance of the hand,

left,

That old man,

Hands with calluses.

Tea garden full of trees,

Grow lushly,

Two big trees in the distance,

Like a patron saint,

Guarding the silence here.

Strolling in the tea garden,

Is the most true self.

That green eye,

With a pool of clear water,

It is intoxicating.

Cherry blossom season,

It is also when all things recover,

Everywhere is a warm fragrance,

Fascinating.

I want to shoot up step by step,

Until the top of the tree,

the end of the world.

Make a cup of tea,

Read a good book,

Play a good song,

Live a lifetime.

life,

It ’s not long,

Not short,

Just a gimmick,

A lifetime passed.

Mottled and blurred,

We all know our martyrs,

How much blood was spilled.

I only wish there was a beauty in the world,

There are flowing water, high mountains, green trees, and red flowers.

Footsteps of spring,

Has arrived quietly.

World of flowers,

Already staged.

Between flowing water,

It's time to slip away,

What remains is memory.

Buddhist shrine,

Open for you forever,

Afraid, afraid

You dare not step into it.

I want to use my camera,

Record the beauty of this world.

Wine, there will be;

There will be poetry;

Where there is wine, there is poetry.

tea,

A symbol of elegance since ancient times;

Tea tasting,

It also became a daily life.

Liang Nong big cake,

It's not just the crystallization of fragrance,

Also the people of Yuyao,

Symbol of wisdom.

That eye-filling pastry,

Incomparably refracted,

The enthusiasm of the people of Yuyao.

Earthly,

No table is more delicious,

Brothers in a circle.

If there is a possibility,

Hope to have such an opportunity,

There are no scattered banquets.

Life is alive,

But hope,

Have a comfortable big bed,

Never fall asleep again.



After getting to work, I packed my stuff and went straight to the train station. I had a lot of high-speed trains and moving trains from Shaoxing to Yuyao, so I didn't have to worry about buying train tickets. So I bought the G581 high-speed rail in advance and arrived in Yuyao in less than 20 minutes. It was really convenient.

Yuyao North Station, today's Yuyao economy is extremely developed, and the high-speed rail station is also beautifully decorated. Get out of the station and can't help taking pictures.

Yuyao, here I come!


After meeting with friends from all over the world at the station, the leader Martha took us to the bus to the hotel. The local leaders attached great importance to this time and came personally to accompany them, very grateful.

After we settled in, we started the first stop of the trip. This time, the tourist office will take us to a super luxurious restaurant for dinner.


"Lao Banquet" Cuisine at Pinsimen Hotel

This time we will dine in the place called: Simenge Home Banquet. What kind of dining experience is this?

Legend has it that in the old days of Yuyao, the Eight Immortals table was set up, with high chairs on all sides, and eight people sat around for dinner. The seats of the Eight Immortals table are arranged according to the guests, seniority, esteem, and eldest. The guests and guests have strict rules for seating. It is not to be confused to eat high-end banquets such as "twenty-four encircles". "Twenty-four sieges" were served at the same time when each dish was served, placed on the four sides of the Eight Immortals table, called "four hanging corners", and then the dishes were moved in turn.

The dining environment must be quiet and elegant. Historically, the old banquet of the pavilion has used the pavilion of the pavilion, the high-clean furniture, celebrity couplets, calligraphy and painting, spoons on the table, chopsticks, cups, dishes, bowls and other tableware. All adopt blue and white porcelain uniformly, neatly arranged, highlighting the noble and elegant atmosphere.

At present, the Simen Hotel obeys public opinion, and wants to restore the hometown banquet, and reopens the "twenty-four siege", which makes people of insight rejoice and rush to report. So let me show you the style of the home feast.

The hometown banquet, I was shocked as soon as the whole pomp came in. It must be so high that the taste of the dish must not be bad. This is a way for Yuyao people to treat VIPs.

It is said that the Simenge hometown banquet was formed in the middle of the Ming Dynasty, and it was said that it was personally formulated by the four dynasties and the three dynasties Xie Qiansuo.

In the first year of Ming Zhengde, Xie Qian asked Li Quan to sacrifice Liu Jin, but he was forced to return to his hometown of Simen. In order to avoid disasters, Xie Qian Dumen was in a remote place, and he was very sophisticated, but he was old and young in Fengshan and Fenglan. At this time, the hometown banquet is an ordinary wine banquet, which is generally called four plates, eight bowls, ten bowls, and at most twelve bowls. The four dishes are stir-fried and cold dishes. The eight bowls to twelve bowls are mainly stewed and cooked, and the main ingredients are chicken, duck, fish, and vegetables. Among them, ten bowls are to be discussed as the "best of ten".

In Zhengde for five years, Liu Jin lost his power and Xie Qianmeng returned to office. Usually in front of the old mansion of Menko Luoque, it was lively again. Officials, relatives, and friends who were afraid to be contacted because of fear of being implicated once again shuttled on Wan'an Bridge every day. In order to entertain these guests, Xie Qiansui improved and innovated the original ordinary family banquet, featuring the local seafood products of Simen. According to the number of cold dishes and hot dishes and the number of dishes, the quality of the dishes was high and low, forming the "Eighth Round" The "twelve encircles", "sixteen encircles" and even the "twenty-four encircles" have a complete feast system, which the later generations called "Golden House Banquet" has a history of more than 100 years.

Before serving, the host will let the guests enjoy tea and listen to a local opera. This is how a joy of life.

Perhaps this is the leisure life of normal Yuyao people.

The girl carefully brewed tea and dine in such a poetic and picturesque environment, it must be a joy in life.

Tea may actually be a prop. Drinking tea is also a ritual, but it has a trick and every detail calms your heart and keeps you focused and quiet. Then you can be calm and peaceful. Naida, "big" means that all things live in harmony, that is, the beauty of each other, the beauty of the United States, and the unity of the world. Maybe this is the taste of making tea.

There are some porcelain from the Ming and Qing dynasties scattered in the entire box, smelling a touch of freshness, listening to the melodious piano sounds, admiring these ancient fine works, as if in an art exhibition, making people like Intoxicated.

A roll of home books.

Carrying the heart of how many wanderers long for.

Also pinned all hope on the family.

I was dazzled by the space, and I could only record it with the camera in my hand.

Fingers uttered, and the fingers stopped.

One trick and one style is all enchanting.

Wherever there is wine, there is poetry, and poetry and wine association seem to have become a tradition in Chinese classical literature. In the spiritual world of literati, wine has been their spiritual sustenance, and it is the yeast that promotes writing. Liquor and drinking activities have been endowed with rich cultural connotations by scholars and writers. These vessels have witnessed the spread of ancient Chinese wine culture.

In the middle of the hall, a plaque of Baojie Hall is hanging, magnificent and dignified.

Wine is a good thing, and tea is a favorite of poets.

Tea tasting is a symbol of the life of ancient literati.

A pot of tea and a glass of wine may be all about life.

At each person's location, there are the sources of the old home feast, and the recipes for all dishes

In order to bring us a better experience, the hotel gave each of us a CD-ROM, which contains some details about the home feast

Even more carefully, I had to like one.

The beautiful decoration in the hotel. Dining here is not only a treat on the taste buds, but also a spiritual satisfaction.

The national five diamond-level hotel shows the strength of this hotel.

Court House Banquet,

You have to go to a restaurant in Yuyao,

Very local taste.

The environment around the restaurant is also exceptionally praised,

Can't help but pick up the camera and take some more photos.

Interior of restaurant lobby.

Unknown fish

Think about the taste.

Waited a long time and finally served, looking forward.

The Simenge hometown banquet was formed in the middle of the Ming Dynasty, and it was said that it was personally formulated by the four dynasties and the three dynasties Xie Qiansuo.

In the first year of Ming Zhengde, Xie Qian asked Li Quan to sacrifice Liu Jin, but he was forced to return to his hometown of Simen. In order to avoid disasters, Xie Qian Dumen was in a remote place, and he was very sophisticated, but he was old and young in Fengshan and Fenglan. At this time, the hometown banquet is an ordinary wine banquet, which is generally called four plates, eight bowls, ten bowls, and at most twelve bowls. The four dishes are stir-fried and cold dishes. The eight bowls to twelve bowls are mainly stewed and cooked, and the main ingredients are chicken, duck, fish, and vegetables. its

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